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The new restaurant, which addresses the need for an open space for up to 400 seats, with the possibility of sectored in different dining areas. Its configuration allows a direct relationship with the surrounding nature and the countryside nearby. The lighting is controlled by structural elements, by way of vertical blinds, the undulating facade facing the pine, and the skylights on the wooden roof create an atmosphere within which to some extent, blurred the boundaries of interior and exterior space , and gives the restaurant a condition of viewing on the premises of the club, into the canal and the landscape.
Magén Arquitectos
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