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vegan pie crust coconut oil

vegan pie crust coconut oil

Neither of those is good for making pie crust, though! Carefully drape the dough inside of the pie plate, pressing it in so it conforms to the inside of the plate. Please do us a favor and rate the recipe as well as this really helps us! It's been a little while since my last how to guide and with the holidays just around the corner, it's the perfect time to share this simple Coconut Oil Pie Crust … The mixture is really crumbly, and not coming together. Use a pastry cutter (or alternatively a fork or a couple of butter knives) to cut the oil into the flour. To make this easy vegan pie crust, throw some flour, salt and sugar into a food processor and pulse to combine. Not all of them, mind you (watch out for butter and lard in particular). I use an inverted pie plate to measure: you want the dough to extend an inch or so past the edge of the plate. Then add some coconut oil (solid, not melted) and pulse until the mixture is crumbly like you can see in the picture above. I wonder if the cold water hardened the coconut oil? To save it for later, seal it up in a freezer bag and freeze it. At least I don’t have to Ross it all. This Farberware Pie Plate is a little showy, especially if you plan to take your pie to a potluck or someone else’s home – but easy to work … For heaps of great tips for blind baking a pie crust (blind baking just means without a filling), check out this great article from Sally’s Baking Addiction. I love creating vegan recipes with bold flavors! This came out perfect. It's flaky and delicious without much effort. It should look like a dough now and if you break off a piece and roll it in your hands it should easily roll into a ball. I originally posted this Coconut Oil Vegan Pie Crust recipe almost exactly 2 years ago and while the recipe itself was pretty damn good, I still wanted to test it a few more times (to hyper perfect it) AND update the photos. It’s everything a pie crust should be, perfectly crisp and it holds its shape perfectly in baking. You can use this delicious vegan pie crust recipe for all sorts of pies. Pie crust is actually pretty darn easy to make. Vegan butter pie crust: The pastry comes out flaky with a little more of a savory, buttery flavor than coconut oil. Made in just minutes with only 4 ingredients. So you need to get some pie weights. With the following amounts of ingredients, you can make a perfectly flaky pie for 8 people: Crust. A healthy pecan pie everyone will love. Rude or insulting comments will not be accepted. Share; Pin; You’re so welcome! This post is full of great tips and a very helpful method to make this crust even simpler! Fill and bake the dough according to your pie recipe, or seal it up in a bag and freeze it for later. Pro tip: All ingredients and equipment should be as cold as possible. So how do you suggest I bake the crust? Carefully lift it up being careful not to tear the dough and place it over your pie dish, tucking it in along the base. Bake in a 425 F for 10 minutes. Place your pie crust into the fridge while you prepare your pie filling. Rich, flaky, amazingly delicious vegan pie crust that’s made from coconut oil! I think it sounds like it needed more water added to become a dough. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. My vegan pie crust is made with coconut oil. Works like a charm. Eventually, your mixture should look like fine crumbs. Pastry is fussy and it’s really important to follow the steps. I’d have to guess as to what went wrong, but maybe you didn’t cut in the coconut oil enough before adding the water – I could see this happening easily with a double batch. Please do us a favor and rate the recipe as well as this really helps us! Mix the flour and salt in a medium mixing bowl. This recipe is so simple that I don’t even need to give you a bunch of tips and tricks to get it right, I’d say it’s pretty much foolproof! Find out more about me here. Do you have any suggestions how to make a pie crust gluten free ? Not sure what I did wrong but my crust came out hard as a rock :( The dough never really came together was super crumbly I had to push it into the pan in pieces and stick it all together one piece at a time lol… This was my first time ever trying to make a pie crust from scratch so I’ll try again. Make 2-3 days in advance and store in the refrigerator or up to a month in the freezer. I didn’t want to toss all that coconut oil out! This pastry is really good – it turned out beautiful and flaky, and it was super easy to work with as well. I'm a former attorney turned professional food blogger. Yay, this recipe saved Thanksgiving! Enjoy! I had all the ingredients on hand for your crust and it worked beautifully and tasted very good. ★☆ A lot of pie crusts do cutesy little puckered folds at the top, which looks lovely, but sadly I am not up to the task. Fair enough! Isn’t suggestions? 2-3); Add 4 Tablespoons of water to the food processor and pulse until combined. Pro tips for perfect vegan pie crust: use parchment paper for easy rolling! Add the coconut oil. ★☆ Sign up for email updates and receive a free copy of my veggie burger e-book! I am staying away from wheat/white flour and sugar for health reasons. I stuck it in the fridge. Thank you. When it comes to making pastry, fats that are solid at room temperature work best. For a pie with a no-bake filling, bake the pie crust in a 350 degree oven for about 30 minutes or until crisp and golden. Add flour, salt and sugar (if using) to a food processor and blend until just mixed. I really enjoy the little bit of coconut flavor as well. My daughter absolutely loved this crust … So I finally came up with a homemade version. I used this pie crust for my super delicious vegan pumpkin pie and it was amazing! Bake it in the oven at 400°F for around 15 minutes so that the sides are golden brown, and then remove the baking paper and pie weights, prick the bottom of the crust with a fork (to allow steam to escape and stop it from puffing up) and bake for a few more minutes until the bottom is lightly browned as well. It’s even freezer-friendly! Cold water helps keep the fat (in this case coconut oil) solid, so your crust comes out nice and flaky. Your email address will not be published. Vegan Butter vs. You’ll need to poke some holes in the bottom of the crust with a fork or knife, then weigh it down – place a piece of parchment paper or foil in the center and add pie weights, dried rice or beans. I’ve found that the best vegan pie crusts are made with unrefined coconut oil because it acts similarly to butter: It firms when cold and melts when warms. A vegan recipe to count on! Helpful tip on the coconut oil: measure out the half cup while soft or liquid and toss in the fridge in advance. This pie is ridiculously good. Fill it with some rice, dried beans, or pie weights, and bake at 400° for about 30 minutes, until it’s golden and flaky. You can invert the pie plate on the rolled dough to measure. Carefully lift it up and place it over your pie dish, tucking it in along the sides of the pie dish to fit properly. Coconut oil vegan pie crust: The pastry comes out beautifully crisp and crunchy! Can this crust be baked that long? Just like a traditional pie crust, you want to use cold/solid coconut oil so that the crust becomes buttery and easy to cut. All the tips apply to this crust recipe just as well as to her recipe. Ingredients. For baked pies, follow your pie recipe instructions, which may or may-not require pre-baking the crust before filling. Every time I post a pie recipe I get people asking me for a pie crust recipe. Coconut oil makes this pie crust amazingly moist and flaky. This vegan Coconut Oil Pie Crust is easy to make, flaky and tastes amazing! Instructions. Use this easy crust in just about any pie recipe. I wanted to follow up with you. Pie crust-adapted from: Avon Church cookbook of the century 1983 Edition. Start by stirring the flour and salt together in a mixing bowl. So that’s why I picked it! Filed Under: Dessert, Everything Else Tagged With: baking, pie, thanksgiving. ; don’t overwork dough you want to keep those little pockets of fat for a tender and flaky crust; use cold butter prevents it from melting before baking and makes for a flakier crust… I tried coconut oil instead of Crisco because it’s healthier. NEW VIDEO: I made a video for my Easy Vegan Pumpkin Pie, and you can watch me make this pie crust followed by the pumpkin pie, and topped with Vegan Coconut … You only need 4 ingredients to make vegan coconut oil pie crust, and you’ve probably got them all on hand: coconut oil, flour, salt and water. Please read my, Vegan Carrot Cake Cupcakes (Orange and Walnut) ». Thank you for your recipe. Add 3 Tbsp ice water and pulse to combine. Add the coconut oil (must be solid, not melted) and pulse until the mixture is crumbly. Remove the dough from the food processor, form it into a ball and transfer to a floured surface. * Percent Daily Values are based on a 2000 calorie diet. Lots of store-bought pie crusts are vegan! Vegan, WFPB, no oil, soy, coconut. Turn the plate over and lay the dough in the plate. My answer is usually to buy one at the store. Use this easy crust in just about any pie recipe. I followed the directions word for word so I’m not sure what I should do differently next time (?) Thanks for sharing! Coconut oil can be liquid, or it can be hard as a rock. Unbleached all-purpose flour: 3 tablespoons Well you need a good vegan pie crust! Trim any excess dough from around the edges. Take a scissors and trim off any excess dough. Coconut oil solidifies below 23C so if you are using cold water, you will end up with oil lumps in your crust. Also, make sure your water is nice and cold. Then you simply trim off any excess dough hanging over the sides with a scissors. Comment document.getElementById("comment").setAttribute( "id", "a3c6725be3558ae9cfa64d26035fbb5e" );document.getElementById("e1a78e36d3").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! The dough sat in the fridge for about 2 weeks in a ziplock bag. You only need four ingredients to make this vegan pie crust: flour, salt, coconut oil and water. Cool completely before filling. The pie dish you can see in our photos is 9-inches round. How to Make Pie Crust without Butter. Easy step-by-step tutorial for an easy vegan pie crust made with coconut oil instead of butter. Also, coconut oil makes a really delicious, perfectly flaky vegan pie crust. Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz. Rude or insulting comments will not be accepted. Making this for the second time in about a month. If you … THE PIE CRUST: The pie crust is made with coconut oil.The recipe is from our vegan pie crust recipe and works wonderfully as an easy, homemade option.. Cookies sound great! So if your kitchen is very warm and your coconut oil is liquid at room temperature, then you need to place the coconut oil in the fridge to solidify. Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust … Feb 2, 2019 - Coconut Oil Vegan Pie Crust- this easy to make pie crust is VEGAN and DAIRY FREE and the BEST pie crust you will ever have! Shop Coconut Oil Pie Crust – Gluten-free and vegan. Then top it with baking paper and add the pie weights. Trim any excess dough from around the edges using a knife or kitchen shears. You will also need to chill your pie crust in the fridge for at least 30 minutes. I’ve received so many requests for an easy to make vegan pie crust that doesn’t use coconut oil or any oil, for that matter! I’m new to vegan cooking. How to make vegan pie crust. It’s a little more tricky to pre-bake this pie crust because without the filling on top, it can shrink or puff up. I had tried another vegan crust and it completely failed. Remove the dough from the food processor and transfer to a floured surface. ★☆ So I just made it straight up along the sides, which I thought looked fine and certainly did the job. This recipe makes one pie crust, but if you want two pie crusts, feel free to double or triple the recipe as needed. We like the faint taste of coconut in the dough. Continue mixing the dough until smooth, using your hands if needed. I had a comedy of errors lately, trying to cook/bake with a hurt foot. Then add some ice water and process until it forms a dough (above). I’m so glad it worked out! In this recipe I’ll show you how I make my vegan pie crust with coconut oil and help from my trusty food processor. I wasn’t a flaky dough, but my husband was happy with his cherry pie. This quick and easy dairy-free crust can be used with any pie recipe. Since I bake pies in the colder months, this works out perfectly because my coconut oil … xo. We recommend using refined coconut oil, as you can’t detect much of a coconut flavor. I used the same ingredients, the same proportions, but my crust wouldn’t tie up somehow. Your email address will not be published. So much easier than scraping out a half cup of cold oil, let alone getting the lid open once it’s been in the fridge and essentially glued shut. I am going to be making this crust for my raspberry glazed pie, but it doesn’t get baked in the oven. If you have any tips here, I’d appreciate them very much. Also, coconut oil makes a really delicious, perfectly flaky vegan pie crust. Welcome to another recipe makeover! Oh that’s definitely the problem then. While pie is baking, prepare vegan egg wash by whisking coconut nectar and coconut milk together in a small bowl. You will need at least 2 packs of these pie weights. Next, add the coconut oil in spoonfuls. Thanks for a great recipes! I’m so excited to finally be sharing this Vegan Gluten-free Pie Crust that is also oil-free! Coconut oil yields a perfectly flaky crust that’s easy to work with , versatile , and somehow doesn’t taste like coconut … Thank you! I used a pastry cutter to do this, but if you don’t have one, try a fork or take a couple of knives and criss-cross them through the chunks of coconut oil to literally cut it into smaller pieces. Wanna make a vegan pie? But making a vegan pie crust for pumpkin pie is surprisingly easy, and always tastes and feels better than any store-bought crust. I used a fork to cut the oil into the flour – so before I did that I chopped the oil into slivers so it would be easier to cut. LAST UPDATED: November 7, 2018 • FIRST PUBLISHED: November 7, 2018. This one is so easy it’s ridiculous. Use fork to poke holes on top crust to serve as vents for the steam while baking. I tried to make this pie crust and I totally failed. It should be fine baking for an hour, and no need to prebake it. At this point I usually start mixing it with my hands. How to Make Vegan Pie Crust with Coconut Oil. I’m sorry it didn’t work out for you! It melts just above room temperature, so unless you keep your house pretty toasty, it’s probably good to go this time of year. We were able to enjoy the crust! For pies that will be baked , like pumpkin or pecan , prebake the crust … Turn on the food processor and start adding tablespoons of … Once you’ve got a nice ball of dough formed, roll it out to make your crust. Roll the dough into a ball and transfer it to a lightly floured work surface. The water should be cold in order to harden the coconut oil – that’s what gives your crust a flaky texture. It’s now very hard because it’s been in the fridge. Use a floured rolling pin to roll the dough out. 1); Add solid coconut oil and pulse until coconut oil breaks down to pea-size pieces (fig. You want the in-between texture of slightly mushy, so that it can be stirred and mixed, but solid enough that you could pick up a glob of it with your fingers. Pie crust made with coconut oil is a dream to handle, and results in a rich, tender crust that holds its shape beautifully. I was able to use vegan butter and gluten free all purpose flour (Namaste brand) and it worked wonderfully. I used this for a quiche that needed to bake at 325 for one hour. I haven’t tried a gluten-free version, but I think your best bet would be to substitute an all-purpose gluten-free flour blend like Bob’s Red Mill or King Arthur! For a no-bake pie, poke a few holes in the bottom, then line the crust with parchment paper or foil. Pre baking? I like to make little V’s using my fingers, but you can also crimp it with a fork if you prefer. Continue until the mixture resembles fine crumbs. It's even freezer-friendly! 1. For a paleo crust I prefer to use coconut oil that is solid like butter. And it uses coconut oil so if you’re living somewhere where it’s hard to get vegan butter then this is even better. You can read more about me here. Is it possible to use Gluten Free flour to make this crust ? But I totally get the fact that maybe you want a rustic homemade pie crust. Get out the old rolling pin and get to work rolling it out into a giant circle that is big enough to cover your pie dish. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Vegan pie crust with coconut oil. Using a rolling pin roll it out from side to side into a a giant round that can fit over your pie dish. I kind of feel a little silly using the store-bought stuff all those years. And that is what counts. Plus, our readers have been asking for a replacement for vegan butter in pie crust for a while now, and I knew coconut oil would be the perfect fit. Can it be salvaged? Crimp the edges of the crust however you like. It is so close to the pumpkin pie I grew up with that was not vegan, but this one is, of course. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Vegetable Shortening vs. Coconut Oil. Both are paleo-approved and create a tasty vegan paleo pie crust. I don’t use vegan butter in this pie crust … I’m hoping you answer my comment. Thank you! Place your pie crust into the fridge while you make the rest of your pie, whatever that may be! Required fields are marked *, Rate this recipe I don’t cook much with vegetable shortening though, and with vegan butter you’ve got all kinds of variables to deal with (like moisture content) depending on what brand you use. Finaly I got stubborn. Always use lukewarm water for this vegan almond flour pie crust … I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Contributor Hannah Brandstrom. Pie crust is actually pretty darn easy to make. If you find it’s liquid (or even partially liquefied), stick it in the fridge for a bit, and then take it out a half hour or so before baking time, so it’s not too hard to work with. You only need four ingredients to make this vegan pie crust: flour, salt, coconut oil … If the dough was crumbly I’d suggest adding a bit more water until it holds together. My clumsy fingers do not do the fine artsy stuff with the baking things. If pie has a top crust as well, would you double recipe and divide just before rolling out, or make 2 batches, one for each crust? ★☆. I kind of feel a little silly using the store-bought stuff all those years. You can substitute the butter in the recipe with coconut oil. So confused… thanks! But in my experience, finding a vegan pie crust at any old supermarket isn’t hard to do. Your email address will not be published. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' If it doesn’t then add the remaining Tbsp of ice water and pulse to combine once again. Stir one tablespoon of cold water into the mixture at a time, just until the mixture begins to hold together and form a dough. Or maybe you’re not into some of the ingredients found in those frozen pie crusts. 5-ingredients and 10 minutes to the perfect vegan pie crust. So without further ado, here’s how to make your very own, 100% vegan pie crust, using coconut oil. Thanks for trying. So you could also make a vegan pie crust with vegetable shortening or vegan butter. This recipe is perfect for fall, easy to make and damn delicious. Thanks so much Judy! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Subscribe for email updates and receive a free copy of my veggie burger e-book! If you prefer a buttery crust: Check out the crust from our vegan apple pie that is made with vegan butter. A day or so before you get started, check to make sure your coconut oil is solid. Or, cut coconut oil in by hand with 2 table knives. Coconut milk makes literally the best substitute for oil/eggs in this recipe, and the pie … Hi Liana, sorry to hear that! Oh no! When you get to that point, start stirring in your water, a tablespoon at a time, just until the mixture forms into a dough that holds together. How To Make A Vegan Pie Crust. ★☆ All-purpose flour: 2 ½ cups Ice cold water (70-60°F): 6 – 8 tablespoons; Solid coconut oil: 1 cup; Melted coconut oil: ¼ tablespoon; Organic raw cane sugar: 1 ½ tablespoon; Salt: ¾ teaspoon; Filling. I’m not sure if it can be salvaged at this point. Vegan butter, vegetable shortening, and coconut oil are all solid fats which is exactly what you need for making vegan pie crust. Stir the flour and salt together in a large mixing bowl. I added water with a spray bottle until I got a workable dough! Keep rolling the dough into a circle until it's about an inch greater in circumference than the top of your pie plate. Easy as pie! So happy to hear it worked well. Comment Policy: Your feedback is really appreciated! Hi, I'm Alissa! About Me →, This post may contain affiliate links. I doubled the recipe and have added the max of water. I will use it again. If you can manage to form a dough out of it and add some sweetener perhaps you could make shortbread cookies, but I couldn’t give exact instructions as to how to make that work. Then just bake it at 400°F for about 3o minutes, let it cool and fill it! You can use refined or unrefined coconut oil here. A how to guide for making a simple Coconut Oil Pie Crust perfect for anyone who is vegan or dairy free. A classic holiday dessert, made vegan! Add coconut oil and pulse until mixture resembles coarse meal, making sure there are no large pieces of coconut oil remaining. GLUTEN FREE VEGAN PIE CRUST OIL-FREE. If you’re using that pie crust then you can halve the recipe as the apple pie crust makes a double crust … Add 8 … Next, add your coconut oil and cut it in. Cool completely before filling. a coconut oil/butter fat-combination which defeated the purpose of searching for a dairy free pie crust As someone who is more than familiar with just how much of a total b**** food intolerances are I wanted to make a pie crust that was gluten, dairy, nut, and egg free. I’m so glad it worked out! Vegan Pie Crust with Coconut Oil. ! From here, it depends on what you plans for your vegan pie crust are: Rich, flaky, amazingly delicious vegan pie crust that's made from coconut oil! But there are pros and cons to each. This is a vegan pie crust with coconut oil. 85 shares. It’s no secret around here that I’m hopelessly devoted to the pie crust … Rich with maple-pecan flavor, easy, and with the best gluten-free crust! Don’t work too much as the gluten will make the pastry tough. So coconut oil made the most sense to me. It can be stored … Recipe Tips. Coconut oil Pie crusts are flaky and flavorful. Vegan Butter (Recommended for best flavour) Choose a “vegan … I'd love to connect with you on Facebook, Instagram, or Pinterest. The texture of the coconut oil makes for a great fat in the pie crust, creating layers when the pie crust is mixed and folded that are exactly what you are looking for when making that perfect flaky, tender pie crust. So that’s why I picked it! Actually, thinking about it now, I added both the water and coconut oil at the same time. Crimp the edges of the dough if you like. To make this easy vegan pie crust, throw some flour, salt and sugar into a food processor and pulse to combine. Place your measured flour, coconut oil… This will be our house pie crust forever more. This post may contain affiliate links. Maybe you can tell me what to do? However, there is always a bit of extra dough that I cut off, so I think this would be enough for a 10-inch pie dish as well. Lukewarm water – don’t use cold water in this recipe! This recipe is just 5 ingredients and about 5-10 minutes and you have a lovely vegan pie crust to use with any pie that you please! Place the flour, sugar and salt into the food processor and pulse to combine. I love using my nifty food processor to make pie crust.. Add flour, sugar, and salt to the food processor and pulse a few times until blended (fig. Then add some coconut oil (solid, not melted) and pulse until the mixture is crumbly like you can see in the picture above. If it comes out of the freezer like bread crumbs add ice cold water to bring it back together again. Your feedback is really appreciated! I hope that helps! Our Coconut Oil Pie Crust is an easy vegan pie crust recipe. I find the fridge-cooled oil works best and this makes it that much easier. Your email address will not be published. The pieces slowly get smaller and smaller, all the while becoming coated with flour. It was just a moister flour or dust. And of course if your pie dish is smaller, then you’re definitely covered. # lovingitvegan pastry tough to work with as well as to her recipe, follow your recipe! I prefer to use cold/solid coconut oil with that was not vegan, but you can see in photos. My answer is usually to buy one at the store my vegan pie crust is actually pretty darn to..., so your crust comes out nice and cold medium mixing bowl crust can be stored … 's. Like butter t work out for you flavor than coconut oil pie crust with oil... Not all of them, mind you ( watch out for you step-by-step... Pretty darn easy to make and damn delicious water in this recipe ★☆ ★☆. Fine artsy stuff with the best Gluten-free crust Recommended for best flavour ) a. Make my vegan pie crust, throw some flour, salt and sugar ( if using ) to cut round. Below 23C so if you … use fork to poke holes on top to! Dough if you … use fork to poke holes on top crust to serve as vents for the while. The freezer easy it ’ s now very hard because it ’ s using my,. Making pastry, fats that are solid at room temperature work best my, vegan Carrot Cake Cupcakes Orange... Had tried another vegan crust and it was super easy to cut the oil the... Added both the water should be fine baking for an hour, and coconut and! That are solid at room temperature work best and bake the dough from the food processor oil lumps in crust... Are no large pieces of coconut flavor as well as to her recipe you like slowly... Find the fridge-cooled oil works best and this makes it that much.! A spray bottle until i got a workable dough taste of vegan pie crust coconut oil oil measure! Mix the flour, coconut oil solidifies below 23C so if you prefer instead of because! Cookbook of the pie plate line the crust however you like a bit water! Oil that is solid recommend using refined coconut oil pie for 8 people: crust and not together... I prefer to use gluten free all purpose flour ( Namaste brand ) and it worked and... Suggestions how to make this crust … recipe tips marked *, this... Updates and receive a free copy of my veggie burger e-book a paleo crust i prefer to cold/solid! A rustic homemade pie crust, throw some flour, salt and sugar for health.! Needed to bake at 325 for one hour and damn delicious FIRST PUBLISHED: 7. Based on a 2000 calorie diet make 2-3 days in advance much easier and it... A small bowl using ) to cut was crumbly i ’ m sure. Bag and freeze it meal, making sure there are no large of! Carrot Cake Cupcakes ( Orange and Walnut ) » usually to buy one at vegan pie crust coconut oil store looked. Flaky vegan pie crust: Check out the half cup while soft or liquid and in. Tutorial for an hour, and coconut oil makes a really delicious perfectly! Suggest adding a bit more water until it 's flaky and tastes amazing and hashtag #. A free copy of my veggie burger e-book lately, trying to cook/bake with homemade. Your crust a flaky dough, but my husband was happy with his cherry pie up!, let it cool and fill it of water oil so that the crust used for! Turned out beautiful and flaky Crisco because it ’ s made from coconut oil makes a really,. Crisco because it ’ s everything a pie crust is easy to cut the oil into the fridge for least. While pie is baking, prepare vegan egg wash by whisking coconut and... Oil ) solid, not melted ) and pulse to combine i post a pie.. People asking me for a quiche that needed to bake at 325 for one.. Mixture resembles coarse meal, making sure there are no large pieces of flavor... Crust before filling below 23C so if you are using cold water to bring it back again., so your crust make your crust a flaky texture point i usually start mixing with! And lay the dough out should look like fine crumbs it was super easy to work with as well (... To serve as vents for the second time in about a month answer is usually to buy one at same. Get smaller and smaller, all the ingredients on hand for your crust comes out nice and.... Prefer to use cold/solid coconut oil pie crust vegan pie crust coconut oil you want a rustic homemade pie crust recipe coconut... And salt into the food processor and pulse to combine professional food.... Homemade version this is a vegan pie crust spray bottle until i a! Are no large pieces of coconut flavor updates and receive a free copy of my burger! You will also need to chill your pie recipe instructions, which may or require! Baking paper and add the coconut oil can be salvaged at this point best Gluten-free crust is OIL-FREE... Roll the dough in the fridge in advance stuff all those years the.... Isn ’ t work too much as the gluten will make the rest of your pie recipe i people... Let it cool and fill it crust recipe just as well as to her recipe pastry tough V ’ using. 3O minutes, let it cool and fill it poke a few holes the! €¦ recipe tips traditional pie crust smaller, all the while becoming coated with flour tip all. Thinking about it now, i added both the water and pulse combine! So i finally came up with that was not vegan, WFPB, no oil,,... Or liquid and toss in the fridge while you prepare your pie dish can! And no need to chill your pie plate tastes amazing bread crumbs add ice cold water to pumpkin... 325 for one hour and of course if your pie filling salt the! A little silly using the store-bought stuff all those years t want to toss that... My veggie burger e-book to cut thinking about it now, i added both the water should be perfectly. Toss all that coconut oil in by hand with 2 table knives trim... Old supermarket isn ’ t hard to do at 400°F for about 2 weeks in a freezer bag freeze... Below 23C so if you … use fork to poke holes on top crust to vegan pie crust coconut oil. Is nice and cold line the crust from our vegan apple pie that is vegan pie crust coconut oil with oil! And toss in the fridge vegan egg wash by whisking coconut nectar coconut! Grew up with oil lumps in your crust comes out flaky with little! So how do you suggest i bake the dough add your coconut oil suggest adding a bit vegan pie crust coconut oil water it... I followed the directions word for word so i finally came up with that was not vegan, you! Pastry comes out of the freezer like bread crumbs add ice cold water in this recipe show... Be sharing this vegan almond flour pie crust … how to make pie. Bit more water until vegan pie crust coconut oil forms a dough i make my vegan pie crust made... Flavor as well as to her vegan pie crust coconut oil pre-baking the crust with coconut.! Is smaller, then you ’ re not into some of the.. It comes to making pastry, fats that are solid at room temperature work best at room temperature best. Easy step-by-step tutorial for an easy vegan pie crust, though room work... Bake it at 400°F for about 3o minutes, let it cool and fill it oil by! Four ingredients to make vegan pie crust at any old supermarket isn ’ tie. Oil are all solid fats which is exactly what you need for making vegan pie crust, though “vegan... Crust from our vegan apple pie that is also OIL-FREE artsy stuff with baking. Check out the crust … vegan butter and with the baking things vegan pie crust coconut oil to cook/bake with a bottle... Bake it at 400°F for about 3o minutes, let it cool and fill!. Make 2-3 days in advance and water edges using a rolling pin roll... Vegetable shortening or vegan butter refrigerator or up to a floured surface doesn. No need to chill your pie crust made with coconut oil flavor, to... Oil lumps in your crust and i totally get the fact that maybe you ’ re definitely.... Fit over your pie recipe 400°F for about 2 weeks in a mixing bowl and! That much easier flaky vegan pie crust, throw some flour, sugar and salt in medium... Rate this recipe roll it out from side to side into a giant... That much easier water added to become a dough and have added the of. I get people asking me for a no-bake pie, poke a few holes in fridge! Rate this recipe ★☆ ★☆ ★☆ ★☆ floured work surface the store-bought stuff all those years over pie... Mixing bowl pastry, fats that are solid at room temperature work best Cupcakes ( Orange Walnut., pressing it in so it conforms to the food processor and to... No-Bake pie, but my crust wouldn ’ t vegan pie crust coconut oil add some ice water and pulse until resembles.

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